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A Big Steak, Bone-In Which Gives The Steak Added Flavour In The Cooking Process. Our Free Range Beef Has An A+ Quality Guarantee That Surpasses Expectation In Flavor, Quality, Purity And Tenderness. Our Beef Is Free From Hormones, Chemicals And Is Halal Certified. These Award-Winning Beef Cattle Are Raised In South Eastern Australia, Commonly Known As The Ògreen BeltÓ Due To Its Abundance Of Rainfall And Grass. The Cattle Are Free Range, Reared In Large Paddocks Where They Drink Mineral Rich Spring Water And Graze On Eat Hormone Free Grass. They Are Finished On A Mixture Of Organic Barley And Grains To Produce Their Signature Premium Flavor.

Beef Cheeks Are The Cheek Muscle Of Cows And They Are A Tougher Cut Of Meat That Needs To Be Cooked Long And Slow To Make It Tender. It Absorbs The Flavours Of Braising Liquid Well And When You Cut Into It, It Is Stringy, Almost Like Pulled Pork. If You’re Looking To Step Away From Your Regular Red-Meat Cuts And Introduce Something A Little New Onto Your At-Home Menu, Beef Cheeks Are The Perfect Variation From The Norm. The Most Ideal Way To Cook Them Is To Slow Cook.

Also Known As Cube Roll Or Scotch Fillet, This Cut Makes Magnificent Steaks And The Best Roast In Town! Allow Around 250 Grams Per Adult Serve. Our Free Range Beef Has An A+ Quality Guarantee That Surpasses Expectations In Terms Of Flavor, Quality, Purity And Tenderness. Our Beef Is Free From Hormones, Chemicals And Is Halal Certified. These Award-Winning Beef Cattle Are Raised In South Eastern Australia, Commonly Known As The “Green Belt” Due To Its Abundance Of Rainfall And Grass. The Cattle Are Free Range, Reared In Large Paddocks Where They Drink Mineral Rich Spring Water And Graze On Eat Hormone Free Grass. They Are Finished On A Mixture Of Organic Barley And Grains To Produce Their Signature Premium Flavor.

Enjoy The Delicious Versatility Of Minced Meat Without Worrying About Fat Content Or The Calories With Our Brilliant Chicken Breast Mince. Our Chickens Are Raised In South West Australia And Are Free From Hormones, Antibiotics And Steroids. Halal Certified.

The Tenderloin Is The Most Tender Of Beef Cuts. It Also Has Little Fat Marbling Which Makes It A Favorite Of Those That Love Steak But Yet Watch Their Consumption Of Fat. Surprising To Most, A Tenderloin Steak Has Less Fat Than The Equivalent Weight Of A Chicken Thigh. If You’re Watching Your Weight But Have A Craving For A Tender Steak, The Filet Is The Perfect Choice. Tenderloin Steaks Are Best Cooked Hot And Fast And Benefit From Their Time On The Grill. Hot And Fast Means Exactly That. This Is The Sort Of Steak That Should Be Charred On The Surface, And Its Temperature Should Be No More Than Medium In The Middle. Add A Little Additional Flavor From Our Wide Selection Of Meat Rubs. Our Free Range Beef Has An A+ Quality Guarantee That Surpasses Expectations In Terms Of Flavor, Quality, Purity And Tenderness. Our Beef Is Free From Hormones, Chemicals And Is Halal Certified.

Juicy Burgers From Premium Australian Beef Chuck And Rump. Handmade Daily And Full Of Flavour.

Taken From The Main Ribcage Of The Cow, This Is Ideal For Grills And Barbeques. It Is Tender And Full Of Flavour From The Abundant Marbling In The Meat. Our Free Range Beef Has An A+ Quality Guarantee That Surpasses Expectations In Terms Of Flavor, Quality, Purity And Tenderness. Our Beef Is Free From Hormones, Chemicals And Is Halal Certified. These Award-Winning Beef Cattle Are Raised In South Eastern Australia, Commonly Known As The “Green Belt” Due To Its Abundance Of Rainfall And Grass. The Cattle Are Free Range, Reared In Large Paddocks Where They Drink Mineral Rich Spring Water And Graze On Eat Hormone Free Grass. They Are Finished On A Mixture Of Organic Barley And Grains To Produce Their Signature Premium Flavor.

Australian Free Range Chicken Thigh Fillet – Bone Out

These Single Chicken Breast Fillets Are Boneless And Skinless. Our Chickens Are Raised In South West Australia, Raised And Processed With Attention To Detail Every Step Of The Way, Free From Hormones, Antibiotics And Steroids. These Australian Chickens Are Fed A High-Quality Diet And Humanely Handled.

Australian A+ Certified Free Range Angus Topside

Australian A+ Certified Free Range Angus Flap Meat

This Cut Is Lean, Tender, And Boneless. Delicious Roasted, Grilled, Panfried Or Broiled, Try Paired With Fresh, Seasonal Vegetables, Grilled Peaches Or Fresh Tomatoes Tossed With Basil In Summer Or Caramelized Pears Or Apples Cooked In Maple Syrup In The Winter And Fall.

Minced Australian Free-Range Pork Shoulder. Ideal For Meatballs, Meatloaf Or Lasagne.